We have used a recipe, which was handed down from grandmother to grandmother, through the generations.  I have travelled to 32 countries, over 36 years and I’ve learned their traditional recipes.  It is now my pleasure, as an International Chef, (Registered with NSW Food Authority as a Food Safety Supervisor), to bring this spice blend to you. (THIS RECIPE IS BASED UPON THEIR DRY ROAST RECIPE).
This spice blend is used on prawn, lobster or Balmain bugs, cooked in an air fryer.  Perfect on French fries too.  No need to marinate, just coat the protein completely and dust off the excess then cook it as usual.  These types of seafood do not take long to cook. Pre-heat the air fryer then cook for 3 minutes per side.
The spices which you will require, are right here in this pack and its ground, to enhance the flavours and to minimize the "gritty" feeling in your mouth (which is experienced with most other spices).
This spice blend is MILD (1/5), we can also produce this spice blend in MEDIUM-HOT (3/5), HOT (5/5) or EXTRA-HOT (3 x hotter), just add a note and advise us of your required heat choice, when you make your purchase.  If no Selection is requested, we will send the MILD blend.
Discover the world of true flavours in our spice blends. 
FOOD SAFETY NOTICE
Contact us BEFORE purchasing these spices if you, or anyone who may consume the food prepared with them, have any food allergies or a heat sensitivity to spicy ingredients. This is a mandatory condition of sale.
WHY OUR SPICE BLENDS ARE DIFFERENT
We do not mass-produce any of our spice blends as you'll find in supermarkets etc, hanging on display racks or in boxes.  These may have been sitting there for months.  Our spice blends are produced from real and authentic recipes and each order is hand produced.  Only the best is offered to you and your family and we're proud of that.
POSTAGE
 
Postage for the 50g packs are $5.00 and the larger packs 150g to 190g are $6.50
We can combine postage for multiple packs of any spice.