Caribbean - Haitian Creole Seasoning

Our spices are ground, during the blending process, in order to bring you a smooth and enjoyable mouth-feel, without that feeling of 'grit' on your tongue.

USES

This spice blend is used in savoury fillings.  Use it as a dry rub on meat prior to cooking it.  Use it on steamed or roast vegetables.  Perfect on prawns, crab, lobster, Balmain Bugs, oysters and you'll be amazed at what a difference this spice makes to your dishes.  Excellent on roast meat sandwiches, tacos and quesadillas.  It's not originally a hot spice but we've designed it in regular and hot varieties, due to demand.  The choice is yours.

Spices are as follows: -

MILD / REGULAR               = HEAT LEVEL 1

MEDIUM                              = HEAT LEVEL 2-3

HOT                                       = HEAT LEVEL 4

EXTRA-HOT                         = HEAT LEVEL 5 (For those who love their food extremely hot) 

POSTAGE

Delivery fees will be based upon the weight of your total order as follows:

• 50g pack - $5.00

• 150g pack - $7.00

We will ship multiple orders together, to save you on the postage. Please send us a message and we will advise what the reduced postage cost will be.

Should you experience any problems with the shipping charges, please drop us a line and we will sort it out for you.