Our spices are ground, during the blending process, in order to bring you a smooth and enjoyable mouth-feel, without that feeling of 'grit' on your tongue. 
 
USES
Use as a dry rub or a wet marinade on all steak sizes, to bring out the old Texan steakhouse flavours.  Simply sprinkle over the meat and massage well or mix 1 tablespoon of this spice with 2 tablespoons of oil and form a paste.  Brush over the meat and refrigerate covered (regardless of which method you choose) for 2-4 hours or even overnight.  Cook whichever method you choose. Available in regular and hot/fiery.
 
Spices are as follows: - 
MILD / REGULAR               = HEAT LEVEL 1
MEDIUM                             = HEAT LEVEL 2-3
HOT                                       = HEAT LEVEL 4
EXTRA-HOT                         = HEAT LEVEL 5 (For those who love their food 
 
 ostage for spices has been updatesd as follows: For all orders exceeding $50.00 and within 10 km from Gladesville NSW 2111, we will deliver your products to your address AT NO DELIVERY CHARGE.For all other locations, delivery fees will be based upon the weight of your total order as follows:Up to 400g $10.95500g to 1kg $ 14.95Should you experience any problems with the shipping charges, please drop us a line and we will sort it out for you.extremely hot)